you will need: bread knife, cookie sheet, pizza cutter
yields 4 servings
2 submarine sandwich rolls (the 6 inch kind)
8 tablespoons pesto
spinach
1 beefsteak tomato, diced
8 slices muenster cheese
lemon juice
preheat oven to 350 degree.
split rolls in half and place separately on cookie sheet. top each roll with 2 tablespoons pesto, chopped spinach, tomatoes and 2 slices cheese.
bake 10-12 minutes. turn oven to broil and brown cheese 1-2 minutes.
remove from oven and cut crosswise into triangle shape. squirt lemon juice on top, to taste.
**print grocery list
Monday, January 31, 2011
Sunday, January 30, 2011
menu planning 1/30-2/5
sunday - pasta fagioli (pasta, beans, sun-dried tomatoes, onions, spinach)
roasted cauliflower
raspberries and blackberries
monday - eat out at panera bread
*linking to www.orgjunkie.com for meal planning monday*
tuesday - beefy bagel sandwich with provolone
corn
peaches
ice cream with hot fudge
wednesday - creamy potato soup
cambozola and rosemary crackers
salad with tomato, cucumbers and almonds
kiwi
thursday - leftovers
friday - fried egg sandwich with pickles and american cheese
skillet potatoes with onions and peppers
apples in caramel sauce with granola
saturday - double parmesan chicken cutlet salad
spaghetti squash
peas
green grapes
sunday - baked teriyaki salmon
mango coconut rice
steamed cauliflower, broccoli and carrots with garlic butter
stawberry shortcake
roasted cauliflower
raspberries and blackberries
monday - eat out at panera bread
*linking to www.orgjunkie.com for meal planning monday*
tuesday - beefy bagel sandwich with provolone
corn
peaches
ice cream with hot fudge
wednesday - creamy potato soup
cambozola and rosemary crackers
salad with tomato, cucumbers and almonds
kiwi
thursday - leftovers
friday - fried egg sandwich with pickles and american cheese
skillet potatoes with onions and peppers
apples in caramel sauce with granola
saturday - double parmesan chicken cutlet salad
spaghetti squash
peas
green grapes
sunday - baked teriyaki salmon
mango coconut rice
steamed cauliflower, broccoli and carrots with garlic butter
stawberry shortcake
Sunday, January 23, 2011
menu planning 1/23-1/29
sunday - alfredo fish tacos
cajun rice with black beans and avocados
apples
monday - italian carnita burritos
mushroom, parsley and parmesan salad
lemon dream fruit salad
*linking to www.orgjunkie.com for meal planning monday*
tuesday - ham and bean soup
crusty bread
mixed veggies in balsamic vinegar and feta
yogurt, granola and blueberries
wednesday - pasties
salad with bacon bits and shredded cheddar
cherries
thursday - provolone, cucumber and red pepper bagel
celery with peanut butter
papaya
friday - turkey and mozzarella meatball sub
asparagus rolls
applesauce with toasted marshmallows
saturday - leftovers/eat out
sunday - pasta fagioli (pasta, beans, sun-dried tomatoes, onions, spinach)
roasted cauliflower
raspberries and blackberries
cajun rice with black beans and avocados
apples
monday - italian carnita burritos
mushroom, parsley and parmesan salad
lemon dream fruit salad
*linking to www.orgjunkie.com for meal planning monday*
tuesday - ham and bean soup
crusty bread
mixed veggies in balsamic vinegar and feta
yogurt, granola and blueberries
wednesday - pasties
salad with bacon bits and shredded cheddar
cherries
thursday - provolone, cucumber and red pepper bagel
celery with peanut butter
papaya
friday - turkey and mozzarella meatball sub
asparagus rolls
applesauce with toasted marshmallows
saturday - leftovers/eat out
sunday - pasta fagioli (pasta, beans, sun-dried tomatoes, onions, spinach)
roasted cauliflower
raspberries and blackberries
Sunday, January 16, 2011
menu planning 1/16-1/22
crazy to think i've been posting my menus online for a year! thank you to my followers and all the people that stop by! :) i love hearing feedback from you so please leave a comment and let me know what you think!
sunday - tatortot casserole
spinach salad with sun-dried tomatoes, shredded carrots and feta
yogurt
honeydew melon
monday - shredded barbeque chicken
mashed potatoes
green beans with bacon and onions
watermelon, kiwi and oranges salad
hawaiian sweet rolls with cinnamon-honey butter
*linking to www.orgjunkie.com for meal planning monday*
tuesday - meatless spaghetti
zucchini fries
cottage cheese
peach brushetta
wednesday - eat out at namiko's
thursday - old-fashioned beef stew
cheese muffins
mixed greens with sliced pears, dried cranberries and toasted walnuts in a raspberry vinaigrette
string cheese
chips and salsa
friday - leftovers
saturday - pepperjack-portobello mushroom burgers
broccoli with toasted pistachios
creamed corn
pineapple upside down cake
sunday - alfredo fish tacos
cajun rice with black beans and avocados
apples
sunday - tatortot casserole
spinach salad with sun-dried tomatoes, shredded carrots and feta
yogurt
honeydew melon
monday - shredded barbeque chicken
mashed potatoes
green beans with bacon and onions
watermelon, kiwi and oranges salad
hawaiian sweet rolls with cinnamon-honey butter
*linking to www.orgjunkie.com for meal planning monday*
tuesday - meatless spaghetti
zucchini fries
cottage cheese
peach brushetta
wednesday - eat out at namiko's
thursday - old-fashioned beef stew
cheese muffins
mixed greens with sliced pears, dried cranberries and toasted walnuts in a raspberry vinaigrette
string cheese
chips and salsa
friday - leftovers
saturday - pepperjack-portobello mushroom burgers
broccoli with toasted pistachios
creamed corn
pineapple upside down cake
sunday - alfredo fish tacos
cajun rice with black beans and avocados
apples
Saturday, January 15, 2011
pepperjack-portobello mushroom burgers
you will need: sharp knife, medium skillet, spatula, cookie sheet, butter knife
yields 6 servings
6 large portabella mushroom tops, sliced
6 pepperjack cheese slices
6 wheat buns
2 tablespoons olive oil
6 teaspoons A1
salt and pepper to taste
butter
turn on broiler. place the mushrooms into skillet over medium heat. drizzle with oil, turning to coat evenly. salt and pepper to taste.
saute for 5 to 8 minutes or until tender. turn heat down to low and add cheese slices. let cheese melt slightly, about 2 minutes. remove from heat.
open hamburger buns and lightly butter. place under broiler until lightly browned and crispy.
place 1/6 portobello mushrooms on top of bun, cheese side up. top with 1 teaspoon A1 sauce and other bun half. serve immediately.
yields 6 servings
6 large portabella mushroom tops, sliced
6 pepperjack cheese slices
6 wheat buns
2 tablespoons olive oil
6 teaspoons A1
salt and pepper to taste
butter
turn on broiler. place the mushrooms into skillet over medium heat. drizzle with oil, turning to coat evenly. salt and pepper to taste.
saute for 5 to 8 minutes or until tender. turn heat down to low and add cheese slices. let cheese melt slightly, about 2 minutes. remove from heat.
open hamburger buns and lightly butter. place under broiler until lightly browned and crispy.
place 1/6 portobello mushrooms on top of bun, cheese side up. top with 1 teaspoon A1 sauce and other bun half. serve immediately.
Sunday, January 9, 2011
menu planning 1/9-1/15
sunday - wheat berry chili
cucumbers in sour cream with paprika
nutella banana wontons
monday - smoked pork shoulder (trying out new smoker hubby got for christmas)
ranch potato salad
bacon-cranberry brussel sprouts
pears
*linking to www.orgjunkie.com for meal planning monday*
tuesday - oatmeal with pumpkin butter and granola
scrambled eggs with mushrooms, red peppers and pepperjack cheese
baked apple with cinnamon and red hots
wednesday - crab, corn and tomato salad with lemon-basil dressing in wheat pitas
broccoli and almond slaw
strawberries
thursday - leftovers
friday - chicken enchilada soup
guacamole and chips
pineapple
saturday - eat out at macaroni grill
sunday - tatortot casserole
spinach salad with sun-dried tomatoes, shredded carrots and feta
yogurt
honeydew melon
cucumbers in sour cream with paprika
nutella banana wontons
monday - smoked pork shoulder (trying out new smoker hubby got for christmas)
ranch potato salad
bacon-cranberry brussel sprouts
pears
*linking to www.orgjunkie.com for meal planning monday*
tuesday - oatmeal with pumpkin butter and granola
scrambled eggs with mushrooms, red peppers and pepperjack cheese
baked apple with cinnamon and red hots
wednesday - crab, corn and tomato salad with lemon-basil dressing in wheat pitas
broccoli and almond slaw
strawberries
thursday - leftovers
friday - chicken enchilada soup
guacamole and chips
pineapple
saturday - eat out at macaroni grill
sunday - tatortot casserole
spinach salad with sun-dried tomatoes, shredded carrots and feta
yogurt
honeydew melon
Sunday, January 2, 2011
menu planning 1/2-1/8
sunday - halibut over angelhair pasta with asparagus, olives and tomatoes
grilled corn with romano
raspberries in whipping cream
monday - turkey and gouda sandwiches with green pepper slices
green beans
string cheese
oranges
tuesday - broccoli and fontina cheese soup
garlic bread
sauteed mushrooms
sliced apples with peanut butter
wednesday - garlic lime pork loin
yukon gold potatoes
cooked carrots
cottage cheese
kiwi
thursday - seared scallops with cauliflower, browned butter and basil (recipe from fine cooking)
cheddar jalapenos with chipolte raspberry sauce
zucchini and black beans
pears
friday - leftovers
saturday - goulash
salad with feta, red onions and creamy italian dressing
blue raspberry jello
green grapes
sunday - wheat berry chili
cucumbers in sour cream with paprika
nutella banana wontons
grilled corn with romano
raspberries in whipping cream
monday - turkey and gouda sandwiches with green pepper slices
green beans
string cheese
oranges
tuesday - broccoli and fontina cheese soup
garlic bread
sauteed mushrooms
sliced apples with peanut butter
wednesday - garlic lime pork loin
yukon gold potatoes
cooked carrots
cottage cheese
kiwi
thursday - seared scallops with cauliflower, browned butter and basil (recipe from fine cooking)
cheddar jalapenos with chipolte raspberry sauce
zucchini and black beans
pears
friday - leftovers
saturday - goulash
salad with feta, red onions and creamy italian dressing
blue raspberry jello
green grapes
sunday - wheat berry chili
cucumbers in sour cream with paprika
nutella banana wontons
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