sunday - eat out at old spaghetti factory
monday - rotisserie chicken taco in corn tortilla with green salsa and sour cream
spring mix salad with cherry tomatoes, mushrooms, gorgonzola and lemon vinaigrette
strawberries
*linking to www.orgjunkie.com for meal planning monday*
tuesday - bacon, green onion and mozzarella pizza on a pita bread
yellow and orange peppers
cucumbers with hummus
apricots and plums
wednesday - parmesan and butter pasta with broccoli
minestrone veggie soup with white kidney beans
spinach salad with peppercini and red onion
mandarin oranges
thurday - reuben sandwiches with baby swiss
corn on the cob
green beans
applesauce
friday - eat out at ???
saturday - leftovers
sunday - 'purple' beef brisket
salad with cherry tomatoes, chopped avocado, cilantro, garlic, lime juice and feta
quinoa
pineapple
Sunday, July 31, 2011
Sunday, July 24, 2011
menu planning 7/24-7/30
sunday - eat out at subway
monday - eat out at texas de brazil
tuesday - eat out at '$1.35 scoop' chinese
wednesday - eat out at jersey mike's
thurday - eat out at smashburger
eat out at smart cow
friday - eat out at santiago's
saturday - eat out at chick-fil-a
sunday - eat out at old spaghetti factory
monday - eat out at texas de brazil
tuesday - eat out at '$1.35 scoop' chinese
wednesday - eat out at jersey mike's
thurday - eat out at smashburger
eat out at smart cow
friday - eat out at santiago's
saturday - eat out at chick-fil-a
sunday - eat out at old spaghetti factory
Sunday, July 17, 2011
menu planning 7/17-7/23
sunday - spicy beef-noodle bowl
edamame
strawberry ice with cinnamon crunch chips
monday - eat out at stueben's
eat out at smart cow yogurt bar
tuesday - eat out at the rockies game
wednesday - eat out at the rapids game
thurday - eat out with friends (thai green and sushi)
friday - eat out at taco john's (on the road)
saturday - eat out with an old high school friend
sunday - eat out at subway (on the road)
edamame
strawberry ice with cinnamon crunch chips
monday - eat out at stueben's
eat out at smart cow yogurt bar
tuesday - eat out at the rockies game
wednesday - eat out at the rapids game
thurday - eat out with friends (thai green and sushi)
friday - eat out at taco john's (on the road)
saturday - eat out with an old high school friend
sunday - eat out at subway (on the road)
Sunday, July 10, 2011
menu planning 7/10-7/16
sunday - pork chops with apples and sweet potatoes
roasted parmesan asparagus
watermelon
monday - warm lemon pepper chicken salad
blue cheese and bacon potato crisps
celery with cheese spread
peaches
tuesday - eat out at 'the lodge'
wednesday - grilled shrimp, parmesan, carrots and romaine
green beans with bacon and onions
apricots
thursday - apple-ginger egg rolls
roasted broccoli
coconut-lime tart
friday - turkey and pesto ravioli with fresh tomato sauce
salad with olives, artichokes, garlic croutons and sharp cheddar
plums
saturday - leftovers
sunday - spicy beef-noodle bowl
edamame
strawberry ice with cinnamon crunch chips
roasted parmesan asparagus
watermelon
monday - warm lemon pepper chicken salad
blue cheese and bacon potato crisps
celery with cheese spread
peaches
tuesday - eat out at 'the lodge'
wednesday - grilled shrimp, parmesan, carrots and romaine
green beans with bacon and onions
apricots
thursday - apple-ginger egg rolls
roasted broccoli
coconut-lime tart
friday - turkey and pesto ravioli with fresh tomato sauce
salad with olives, artichokes, garlic croutons and sharp cheddar
plums
saturday - leftovers
sunday - spicy beef-noodle bowl
edamame
strawberry ice with cinnamon crunch chips
Monday, July 4, 2011
seared queso fresco with cilantro mojo
you will need: large nonstick skillet, medium saucepan, blender, spatula, platter
yields 8 servings
3 tablespoons olive oil, divided
2 12-ounce package queso fresco, cut into finger-size sticks
3/4 cup extra-virgin olive oil
1 cup coarsely chopped fresh cilantro
4 garlic cloves, finely chopped
1 serrano chile, seeded, finely chopped
1 tablespoon (packed) chopped fresh basil
2 tablespoons red wine vinegar
1 tablespoon fresh lime juice
salt and pepper
heat extra virgin olive oil in saucepan over medium heat. add cilantro, garlic, chile, and basil; stir 10 seconds. pour mixture into blender and add vinegar and lime juice. blend 10 seconds (do not puree until smooth). season to taste with salt and pepper.
can be made one day ahead (make extra and used as a marinade).
heat half oil in heavy skillet over medium-high heat. working in batches, add cheese sticks to skillet and cook until beginning to brown and soften, about 40-60 seconds per side. adding remaining oil to skillet as needed until all cheese is seared.
drizzle cheese with cilantro mojo. remaining mojo can be served alongside in small dipping bowl.
yields 8 servings
3 tablespoons olive oil, divided
2 12-ounce package queso fresco, cut into finger-size sticks
3/4 cup extra-virgin olive oil
1 cup coarsely chopped fresh cilantro
4 garlic cloves, finely chopped
1 serrano chile, seeded, finely chopped
1 tablespoon (packed) chopped fresh basil
2 tablespoons red wine vinegar
1 tablespoon fresh lime juice
salt and pepper
heat extra virgin olive oil in saucepan over medium heat. add cilantro, garlic, chile, and basil; stir 10 seconds. pour mixture into blender and add vinegar and lime juice. blend 10 seconds (do not puree until smooth). season to taste with salt and pepper.
can be made one day ahead (make extra and used as a marinade).
heat half oil in heavy skillet over medium-high heat. working in batches, add cheese sticks to skillet and cook until beginning to brown and soften, about 40-60 seconds per side. adding remaining oil to skillet as needed until all cheese is seared.
drizzle cheese with cilantro mojo. remaining mojo can be served alongside in small dipping bowl.
Sunday, July 3, 2011
menu planning 7/3-7/9
sunday - eat out at cafe brazil
monday - grilled cheese and summer squash soup with parsley mint pistou
tomato, mozzarella and baslamic vinegar salad
red, white and blue potatoes with red peppers
strawberry, blueberry and banana platter flag
*linking to www.orgjunkie.com for meal planning monday*
tuesday - shrimp scampi and kielbasa on the grill
mushroom and goat cheese bruschetta
salad with tomato, cucumber, red onion, dill and white kidney beans
cherries
wednesday - eggplant casserole with pesto
seared queso fresco with cilantro mojo
green beans
honeydew melon
thursday - eat out at boa
friday - leftovers
saturday - greek chicken pita with tzaziki sauce
zucchini and pepper medley with feta
pineapple
sunday - pork chops with apples and sweet potatoes
roasted parmesan asparagus
watermelon
monday - grilled cheese and summer squash soup with parsley mint pistou
tomato, mozzarella and baslamic vinegar salad
red, white and blue potatoes with red peppers
strawberry, blueberry and banana platter flag
*linking to www.orgjunkie.com for meal planning monday*
tuesday - shrimp scampi and kielbasa on the grill
mushroom and goat cheese bruschetta
salad with tomato, cucumber, red onion, dill and white kidney beans
cherries
wednesday - eggplant casserole with pesto
seared queso fresco with cilantro mojo
green beans
honeydew melon
thursday - eat out at boa
friday - leftovers
saturday - greek chicken pita with tzaziki sauce
zucchini and pepper medley with feta
pineapple
sunday - pork chops with apples and sweet potatoes
roasted parmesan asparagus
watermelon
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