menu planning 6/24-6/30

sunday - turkey, pear and mozzarella sandwich
zucchini parmesan tots
carrots and hummus
blueberries

monday - goulash
garlic bread
corn on the cob with herb butter
honeydew melon
*linking to www.orgjunkie.com for meal planning monday*

tuesday - veggie lasagna
red leaf lettuce with craisins, sunflower seeds and feta
nectarines

wednesday - leftovers

thursday - chicken kabobs with yellow and orange peppers
baked brie with garlic and rosemary
garlic mushrooms
tomatoes with olive oil and mozzarella
bosc pears

friday - grilled halibut in an orange-balsamic vinaigrette
quinoa with green onions, black olives, walnuts and gorgonzola cheese
purple cauliflower
pineapple
huckleberry italian soda

saturday - eat out at the archive room

sunday - easy cheesy broccoli soup
broiled asparagus
watermelon

zucchini parmesan tots

you will need: food processor, melon baller scoop, mini muffin tin, measuring cup, pam
yields 4-6 servings

2 small green zucchini, skin on
1/4 small onion
1/2 cup grated parmesean cheese
1/4 cup panko bread crumbs
2 eggs

preheat oven to 400 degrees.

place onion and zucchini in food processor until finely chopped.  mix together the rest of ingredients (remove blade and use processor bowl so you don't dirty another dish).

scoop mixture into greased tin. use your fingers to press together (no air bubbles).

bake for 20 minutes or until they have a brown crust on the edge.  remove and serve.

menu planning 6/17-6/23

sunday - wonton soup
kale chips
grilled summer squash
plums
string cheese

monday - walleye
fried yukon gold and blue potatoes
raspberry pie
*linking to www.orgjunkie.com for meal planning monday*

tuesday - barbeque chicken pizza with smoked gouda
edamame
butter lettuce salad with tomatoes, red peppers, avocado and barbeque ranch
rainier cherries

wednesday - loaded baked potatoes (colby)
brussel sprouts
black raspberries (from the garden!)

thursday - eat out at joe's crab shack (my birthday)

friday - leftovers

saturday - roast beef with banana peppers
chili-rubbed asparagus
golden apples with caramel
string cheese

sunday - turkey, pear and mozzarella sandwich
zucchini parmesan tots
carrots and hummus
blueberries

menu planning 6/10-6/16

sunday - black bean tacos with lime coleslaw and feta
corn on the cob
cauliflower
watermelon

monday - sloppy joe's
green beans
salad with green onions, craisins and blue cheese
kumquats
*linking to www.orgjunkie.com for meal planning monday*

tuesday - biscuits and chorizo gravy
broccoli and carrot hash
cherries
cottage cheese

wednesday - eat out at pho 79

thursday - pierogis
crab-brie mushrooms
sweet potato-stuffed oranges
kiwi
yogurt

friday - leftovers

saturday - sweet tomato tart (muenster)
artichokes in garlic butter
butter lettuce with red peppers, pistachios and parmesan
nectarine

sunday - wonton soup
kale chips
grilled summer squash
plums
string cheese

no menu

we are camping, so it's s'mores for every meal, baby!  okay, not really.  just every evening.  :)  i'll see you back in the kitchen next week.