menu planning 5/27-6/2

sunday - bangers
potato packets
salad with strawberries, pecans and blue cheese
pears

monday - potato chowder with cojita
grilled eggplant
canned fruit cocktail
cottage cheese
*linking to www.orgjunkie.com for meal planning monday* 

tuesday - sesame and ginger chicken (bhg)
cabbage and mango asian slaw
caprese salad
pineapple

wednesday - smoked steak
potato gratin with panchetta and broccoli rob
apricots stuffed with gorgonzola cheese
white wine

thursday - chicken stroganoff over egg noodles
salad with avocado, pumpkin seeds and manchego
buttered mushrooms
strawberry shortcake

friday - leftovers

saturday - reuben with baby swiss
salty kale chips
zucchini carpaccio with lemon, chives and goat cheese
watermelon with mint
yogurt

sunday - eat out at the chuckwagon

menu planning 5/20-5/26

sunday - bacon, leek and tomato spaghetti (rachael ray recipe)
broccoli and cauliflower ranch salad
kiwi

monday - leftovers
*linking to www.orgjunkie.com for meal planning monday*

tuesday - taco salad with colby jack
brussel sprouts with garlic-fig reduction
bananas with peanut butter

wednesday - eat out at linger

thursday - grilled mozzarella cheese sandwiches and tomato soup
celery with smokey cheese spread
blueberries and creme

friday - spanikopita
grilled asparagus with lemon balsamic vinegar
white peach pie with vanilla ice cream

saturday - crab-stuffed zucchini with green beans sauteed in olive oil and garlic (everyday health)
shrimp
jack in the bean dip with tomatoes and green onions
canteloupe
milk

sunday - bangers
potato packets
salad with strawberries, pecans and blue cheese
pears

menu planning 5/13-5/19

sunday - french dip (provolone)
cauliflower in curry butter
cranberry and cucumber salad
watermelon
cottage cheese

monday -chicken pot pie
lemongrass green beans
raspberries
string cheese

tuesday - portabella mushroom parmesan
cucumber and tomato salad
mandarin oranges

wednesday - salmon with grape chutney
pasta salad with red peppers and olives
spinach salad with pickled beets, radishes, raisins and feta
baked golden apple turnovers

thursday -eat out at vita

friday - leftovers

saturday - cheeseburgers
guacamole and chips
sweet potato fries
blackberries
yogurt

sunday - bacon, leek and tomato spaghetti (rachael ray recipe)
broccoli and cauliflower ranch salad
kiwi

menu planning 5/6-5/12

sunday - eat out at subway or taco johns

monday - steak and potato soup (recipe from chillmoms)
orange-glazed green beans
honeydew melon
yogurt

tuesday - southwest fish tacos
bok choy apple slaw
seared tomatoes with melted gruyere
cherries

wednesday - pizza dip (sauce, pepperoni, blue cheese - use on sliced french bread)
zucchini and mushroom saute
pineapple

thursday - leftovers

friday - tomato-basil-gouda ravioli
sugar snap peas, red peppers and carrots
strawberry
milk

saturday - eat out at gunther toody's

sunday - french dip (provolone)
cauliflower in curry butter
cranberry and cucumber salad
watermelon
cottage cheese