menu planning 6/6-6/12

sunday - loaded baked potatoes (broccoli cheese, sour cream, chives, salsa)
cowboys beans
salad
watermelon
homemade hot fudge sundaes (with homemade fresh mint ice cream)

monday - tequila honey lime shrimp in avocados
rice, zucchini and corn salad
cottage cheese
apricots

tuesday - marinated pork
cheesy-garlic mashed potatoes
lemon broccoli
strawberry shortcake

wednesday - chicken, blueberry and feta pasta salad
roasted green beans and onions
parmesan brussel sprouts
mango

thursday - left-overs

friday - artichoke chicken pizza
salad with bacon, sunflower seeds, croutons and blue cheese crumbles
baby carrots
fruit salad parfait
black bean brownies

saturday - kielbasa with tomatoes and white beans (recipe from recipezaar.com)
spaghetti squash
pineapple

sunday - mushroom ravioli with red peppers and wilted spinach in alfredo sauce
paprika cauliflower
banana mousse with raspberries