sunday - eat out at 'chugwater deli'
monday - french dip with au jus
green beans
pumpkin seeds
papaya
tuesday - rotisserie chicken
mashed potatoes
panzanella salad (spinach, roasted eggplant, olives, peppercini, cucumber, red onion and feta with greek dressing)
honeydew melon
wednesday - blt's
summer squash and julienne carrots
peaches
thursday - leftovers
friday - eat out at gb's (fish and chips)
saturday - mexican beef and avocados in tortillas
sliced red, orange and yellow peppers
southwest spaghetti squash
grapes
sunday - french onion soup with melted gruyere cheese
corn on the cob
lime jello
apple with peanut butter
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