sunday - turkey and gravy open-faced sandwich
sweet potato pecan casserole
green beans
fruit salad
monday - chicken cordon blue (with swiss)
brown sugar glazed butternut squash
salad with peanut butter dressing and crunchy noodles
strawberries
peach upside down almond cake
tuesday - creamy asparagus soup
cheesy cauliflower bake
ginger-glazed carrots with slivered almonds
blueberries
wednesday - flatbread alfredo pizza
scalloped potatoes
broccoli with bacon in a ranch sauce
red grapes
thursday - beef enchiladas
spinach salad with artichoke hearts and mozzarella in a white wine vinegarette
canteloupe
lemon pudding
friday - chicken and dumplings
salad with cucumbers, green peppers and colby jack
oranges
saturday - ham, portabella mushroom and spinach crepes (with smoked gouda or feta)
halved brussel sprouts
bananas
sunday - halibut over angelhair pasta with asparagus, olives and tomatoes
grilled corn with romano
raspberries in whipping cream
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