sunday - ham and bean soup
garlic bread
creamed corn
watermelon
butterscotch pudding
monday - parmesan lemon chicken with feta
french country blend
clementines
tuesday - eat out at antica roma trattoria
wednesday - blt's with avocado and chipolte mayo
wild rice and mushrooms
cinnamon apples
thursday - fetticine alfredo
spinach salad with blueberries, almonds and parmesan
pineapple
friday - leftovers
saturday - salmon with lemon viniagrette
cottage cheese
normandy vegetables
pears
sunday - cranberry roast
roasted garlic mashed potatoes
broiled asparagus
raspberries and sliced bananas
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