menu planning 2/26-3/3

sunday - eat out at cafe brazil for 5280 week

monday - eat out at the edge for 5280 week

tuesday - parmesan grilled cheese with spicy tomato basil zucchini bisque
coconut rice
celery
pineapple upside down cupcakes with vanilla bean ice cream

wednesday - garden pinwheels with cream cheese, cucumbers, green peppers and shredded carrots
kale salad with yellow tomatoes, almonds and feta
mango
milk

thursday - eat out at the 9th door for 5280 week

friday - mexican scramble with refried beans, green onions, salsa and avocado (no meat lent)
baked sweet potato with marshmellows
blueberry yogurt
cran-apple juice

saturday - brisket and brie tacos with barbeque-peach sauce
twice baked potato bites
strawberries, kiwi and mandarin oranges

sunday - leftovers

menu planning 2/19-2/25

sunday - chicken, rice, pineapple and cashews with curry mayo in lettuce leaves
spaghetti squash sauted with garlic, peppers, basil and romano cheese
string cheese
chocolate frozen yogurt with blackberries

monday - eat out at texas roadhouse
*linking to www.orgjunkie.com for meal planning monday*

tuesday - eat out at ? for fat tuesday

wednesday - no meat goulash (ash wednesday)
french bread with butter
cucumber and banana pepper salad with blue cheese
green beans
baked apples

thursday - leftovers

friday - teriyaki salmon burger with sesame-ginger mayo (no meat lent)
spinach with mushroom, cranberry and provolone cheese
carrot fries
pineapple

saturday - roast beef wrap with lettuce, tomato and sour cream
pasta with olive oil and garlic
broccoli
canteloupe

sunday - eat out at cafe brazil for 5280 week

menu planning 2/12-2/18

sunday - french toast topped with cinnamon and candied nuts
sausage links
string cheese
butternut squash with maple syrup
banana

monday - eat out at lola's
*linking to www.orgjunkie.com for meal planning monday*

tuesday - nachos (heart-shaped homemade chips) with cheddar and jalapenos
zucchini fries
pineapple
milk
pumpkin bars with buttercream frosting

wednesday - macaroni and cheese with broccoli
carrots
yogurt
blueberries with cool whip and almonds

thursday - dilled salmon with sour cream
quinoa
roasted brussel sprouts
kiwi and strawberry

friday - leftovers

saturday - corned beef hash with red peppers
buttered peas
canteloupe
milk

sunday - chicken, rice, pineapple and cashews with curry mayo in lettuce leaves
spaghetti squash sauted with garlic, peppers, basil and romano cheese
string cheese
chocolate frozen yogurt with blackberries

baked potatoes topped with chili and green onions

chili consists of:
chili beans
kidney beans
white kidney beans
black beans
lean hamburger
green peppers, jalapenos and onions
tomatoes
corn
sliced carrots
mushrooms
pumpkin (pureed)
pineapple
spices

menu planning 2/5-2/11

what a game! we had a great night and my boys are very happy with the outcome. the boys have been complaining that we have not had potatoes in a long time. i realized they were right and i put them in rotation three times this week. the beachbody menu has lots of great ideas, but i am having trouble incorporating them. maybe next week i'll get back to it.

sunday - chili with fritos, sour cream and cheese
buffalo wings
chips and guacamole

monday - baked potatoes topped with chili and green onions
peas and corn
pineapple

tuesday - gruyere cheese fondue (eaten with veggies)
garlic bread
asparagus
oranges dipped in chocolate

wednesday - top sirloin with blackberry wine sauce
roasted carrots and purple potatoes
pears
manchego cheese

thursday - orange glazed chicken with orange juice, ginger and worchestershire
spinach salad with tomatoes, mushrooms and balsamic vinegar
garlic roasted sweet potatoes
raspberries
milk

friday - eat out at cebiche

saturday - leftovers

sunday - french toast topped with cinnamon and candied nuts
sausage links
string cheese
butternut squash with maple syrup
banana