Saturday, January 23, 2010

the best zucchini fries

you will need: a cutting board, sharp knife, 2 shallow mixing bowls, a fork, cookie sheet, tinfoil and a spatula
yields 2-4 servings

1 large zucchini or 4 small
3 eggs
1/4 cup milk
1 1/2 cup italian breadcrumbs (homemade or store-bought)
3/4 cup grated parmesan
pepper
pam butter spray


preheat oven to 425 degrees.

whip eggs and milk until frothy in one bowl, set aside. mix breadcrumbs, parmesan and pepper in another bowl, set aside. slice zucchini into thin rounds.

place tinfoil over cookie sheet and spray with pam.

using fork, dip zucchini into eggs, then coat with breadcrumbs. place on cookie sheet.

bake for 15 minutes and flip. bake for 5-10 minutes more.

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