Sunday, April 7, 2013

menu planning 4/7-4/13

sunday - portobello mushroom burgers with pepperjack cheese
guacamole and chips
corn on the cob
apple pie

monday - cheese and crackers
carrot sticks
grapes

tuesday - egg salad sandwich with smoked cheddar
homemade pickles
spinach salad
plums

wednesday - shrimp fried rice
black beans
peas
blueberries

thursday - eat out at las palmas

friday - hawaiian grilled chicken
veggie kabobs with mushrooms, tomatoes, zucchini, peppers and red onion
pineapple

saturday - salmon
strawberry balsamic quinoa
caprese salad with mozzarella pearls
fruit salad

sunday - cheesy chili hashbrown bake
lemon garlic green beans
canned peaches
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