Sunday, May 30, 2010

menu planning 5/30-6/5

sunday - spaghetti with pork roast (wheat noodles)
gooey parmesan mushroom bombs
cesear salad
pistachio salad
cuties

monday - leftovers

tuesday - eat out at wheatland inn

wednesday - bacon pie
sliced tomatoes
lemon-pepper asparagus
honeydew melon

thursday - cream cheese chicken
garlic toast
pasta salad with pepperoni and parmesan
cauliflower in gruyere cheese sauce
strawberries

friday - blue cheese bread and tomato soup
vinegar cucumbers
green beans
yogurt
apple slices with peanut butter

saturday - black bean burritos
guacamole
brown rice with soy sauce, bacon and green pepper
corn on the cob
pineapple

sunday - loaded baked potatoes (broccoli cheese, sour cream, chives, salsa)
cowboys beans
salad
watermelon
homemade hot fudge sundaes (with homemade fresh mint ice cream)

Monday, May 24, 2010

no menu

my dad passed away and i will not be making any food this week.

Wednesday, May 19, 2010

ricotta-stuffed tomato

**the orginal recipe came from 'the pioneer woman cooks', but this version is the one i adapted

you will need a spoon, paper towel, cutting board, sharp knife, medium mixing bowl, flat wide bowl, baking sheet, tinfoil, serving platter
yields 8 servings

8 roma tomatoes, halved
1/2 bunch fresh italian parsley
1/2 bunch fresh basil
2 cloves garlic, minced
1 cup ricotta cheese
1/2 cup cottage cheese
1/2 cup mozzarella cheese
1 cup italian bread crumbs
salt and pepper
olive oil

preheat oven to 400 degrees.

wash and halve the tomatoes. scoop out and discard the seeds. remove any pulp necessary to form a nice rounded shell. sprinkle a bit of salt inside each tomato. lay the tomatoes face down on a clean paper towel.

mix ricotta cheese, cottage cheese and mozzarella cheese. salt and pepper to taste. chop herbs and garlic and add to ricotta. mix well.

fill each tomato with a heaping spoonful of the ricotta mixture.

pour bread crumbs into a flat dish. press each ricotta-filled tomato face down and then place face up on a tinfoiled baking sheet. drizzle each tomato with a bit of olive oil.

bake for 25-30 minutes. serve hot.

Sunday, May 16, 2010

menu planning 5/16-5/22

sunday - lobster bisque (costco)
ricotta-stuffed tomato
steamed asparagus with butter and sea salt
mangos

monday - hot dogs or burritos (baseball)
nachos
apples

tuesday - manicotti alfredo
cooked sweet carrots
cherries

wednesday - breaded walleye
baked sweet potato fries
brussel sprouts
seedless red grapes

thursday - thai chicken lettuce wraps with peanut butter drizzle
bacon, black beans and edamame in a cilantro lime rice
kiwi

friday - eat out at 'c level'

saturday - eat out at the casino (all-you-can-eat-crab)

sunday - shrimp enchilda verdes
sauteed summer squash and zucchini
pineapple and bell pepper salad
melon, banana and walnut salad
ice cream cake (birthday party)

Sunday, May 9, 2010

menu planning 5/9-5/15

sunday - bacon and blue burgers
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad
pineapple

monday - portabella philly cheesesteak sandwich
stilton with blueberries on stacy's pita chips
baby carrots
apple
honey-roasted peanuts (baseball game)

tuesday - buffalo chicken salad
celery with blue cheese
green and yellow beans
greek yogurt
clementines

wednesday - eat out at cracker barrel

thursday - leftovers

friday - butternut squash ravioli with ragu
yellow carrots, broccoli and purple cauliflower
house salad with cucmbers, tomatos, red onion, italian herbs and dressing
cheesy garlic bread
pears

saturday - grilled lemon-pepper salmon
salad with blueberries, candied lemons, yellow peppers and feta
sweet potatoes
kiwi
cheesecake with strawberry puree

sunday - lobster bisque (costco)
ricotta-stuffed tomato
steamed asparagus with butter and sea salt
mangos

Saturday, May 8, 2010

baked brie

no recipe this week, but here's a picture. happy mother's day!

Sunday, May 2, 2010

menu planning 5/2-5/8

sunday -subway

monday - baked teriyaki chicken
basmati rice
edamame
steamed red peppers, broccoli and cauliflower with feta cheese crumbles
honeydew melon

tuesday - steak fajitas
chips and guacomole
blood oranges
german chocolate cake with coconut and pecan frosting

wednesday - grilled tomato, gouda and pesto on a bagel
corn on the cob
cantaloupe
strawberry basil margaritas

thursday - eat out at 'daphne's greek cafe'

friday - honey-glazed ahi tuna
baked brie
asparagus
kiwi
lemon cookies

saturday - leftovers

sunday - bacon and blue burgers
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad
pineapple
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