Sunday, May 2, 2010

menu planning 5/2-5/8

sunday -subway

monday - baked teriyaki chicken
basmati rice
edamame
steamed red peppers, broccoli and cauliflower with feta cheese crumbles
honeydew melon

tuesday - steak fajitas
chips and guacomole
blood oranges
german chocolate cake with coconut and pecan frosting

wednesday - grilled tomato, gouda and pesto on a bagel
corn on the cob
cantaloupe
strawberry basil margaritas

thursday - eat out at 'daphne's greek cafe'

friday - honey-glazed ahi tuna
baked brie
asparagus
kiwi
lemon cookies

saturday - leftovers

sunday - bacon and blue burgers
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad
pineapple

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