Sunday, May 30, 2010

menu planning 5/30-6/5

sunday - spaghetti with pork roast (wheat noodles)
gooey parmesan mushroom bombs
cesear salad
pistachio salad
cuties

monday - leftovers

tuesday - eat out at wheatland inn

wednesday - bacon pie
sliced tomatoes
lemon-pepper asparagus
honeydew melon

thursday - cream cheese chicken
garlic toast
pasta salad with pepperoni and parmesan
cauliflower in gruyere cheese sauce
strawberries

friday - blue cheese bread and tomato soup
vinegar cucumbers
green beans
yogurt
apple slices with peanut butter

saturday - black bean burritos
guacamole
brown rice with soy sauce, bacon and green pepper
corn on the cob
pineapple

sunday - loaded baked potatoes (broccoli cheese, sour cream, chives, salsa)
cowboys beans
salad
watermelon
homemade hot fudge sundaes (with homemade fresh mint ice cream)

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