Sunday, May 9, 2010

menu planning 5/9-5/15

sunday - bacon and blue burgers
crab-stuffed mushrooms
garlic-grilled potatoes
spinach salad

monday - portabella philly cheesesteak sandwich
stilton with blueberries on stacy's pita chips
baby carrots
honey-roasted peanuts (baseball game)

tuesday - buffalo chicken salad
celery with blue cheese
green and yellow beans
greek yogurt

wednesday - eat out at cracker barrel

thursday - leftovers

friday - butternut squash ravioli with ragu
yellow carrots, broccoli and purple cauliflower
house salad with cucmbers, tomatos, red onion, italian herbs and dressing
cheesy garlic bread

saturday - grilled lemon-pepper salmon
salad with blueberries, candied lemons, yellow peppers and feta
sweet potatoes
cheesecake with strawberry puree

sunday - lobster bisque (costco)
ricotta-stuffed tomato
steamed asparagus with butter and sea salt

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