Friday, July 9, 2010

crockpot cheesy chicken and broccoli over rice

you will need a crockpot
yields: 6 servings

2 cups chopped cooked chicken breast (or canned chicken)
2 heads of broccoli, cut off stem (or 1 bag frozen broccoli, thawed)
1 cup long-grain rice
1 cup sharp shredded cheddar cheese
1 can cream of mushroom soup
1 can chicken stock (or 2 teaspoons chicken bouillon)
1/2 teaspoon onion salt
1/2 teaspoon garlic powder
1 1/2 cups water (if using bouillon, use 3 cups)

combine all ingredients, except broccoli, in slow cooker and cook on low for 5 hours.

stir in broccoli and cook additional hour or until broccoli is desired softness. add salt and pepper to taste.

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