Sunday, July 4, 2010

menu planning 7/4-7/10

this week, my hubby is gone on a fishing trip to hippa island (in the british columbia) so i am going to be eating out of the freezer to make room for the sixty or so pounds of fish he plans on bringing back. the meals and sides might seem a little random. :)

sunday - tapas plate with marinated chickpeas and roasted pepper spread
edamame
cottage cheese with cucumbers
strawberries

monday - chicken parmesan
grilled zucchini
cherries
cheesecake

tuesday - appetizers (shrimp, clam strips, jalapeno poppers, spinach artichoke dip)
yellow tomatoes with mozzarella and basil
brussel sprouts
peaches

wednesday - tatortot casserole
pesto-stuffed mushrooms
plums
ice cream sandwiches

thursday - mediterranean chicken salad
corn
blueberries

friday - totino's pizza

saturday - grilled pork chops
steamed broccoli
kiwi

sunday - leftovers

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