this week, my hubby is gone on a fishing trip to hippa island (in the british columbia) so i am going to be eating out of the freezer to make room for the sixty or so pounds of fish he plans on bringing back. the meals and sides might seem a little random. :)
sunday - tapas plate with marinated chickpeas and roasted pepper spread
edamame
cottage cheese with cucumbers
strawberries
monday - chicken parmesan
grilled zucchini
cherries
cheesecake
tuesday - appetizers (shrimp, clam strips, jalapeno poppers, spinach artichoke dip)
yellow tomatoes with mozzarella and basil
brussel sprouts
peaches
wednesday - tatortot casserole
pesto-stuffed mushrooms
plums
ice cream sandwiches
thursday - mediterranean chicken salad
corn
blueberries
friday - totino's pizza
saturday - grilled pork chops
steamed broccoli
kiwi
sunday - leftovers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment