it seems like i always get to about this point in my menus where nothing sounds good and cooking seems like such WORK. anybody else? but i need a menu because without it, i want to eat out every night. not only is that expensive, but it's not that healthy for us either. i think i am going to resort to some very simple faire and let the fresh-picked veggies be the main attraction.
sunday - leftovers
monday - teriyaki salmon with grilled pineapple
grilled asparagus
watermelon
limon chips
tuesday - eat out at the hibachi grill
wednesday - chicken salad on croissants
garden tomatoes, avocado and red onion
apples
thursday - grilled cheese and tomato soup
salad with yellow tomatoes and homemade blue cheese dressing
oranges
friday - taco bar
strawberry salsa
saturday - leftovers
sunday - fetticini alfredo with shrimp
green peppers, grilled zucchini and summer squash
kiwi
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That menu looks delicious!!
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