Sunday, July 11, 2010

menu planning 7/11-7/17

it seems like i always get to about this point in my menus where nothing sounds good and cooking seems like such WORK. anybody else? but i need a menu because without it, i want to eat out every night. not only is that expensive, but it's not that healthy for us either. i think i am going to resort to some very simple faire and let the fresh-picked veggies be the main attraction.

sunday - leftovers

monday - teriyaki salmon with grilled pineapple
grilled asparagus
limon chips

tuesday - eat out at the hibachi grill

wednesday - chicken salad on croissants
garden tomatoes, avocado and red onion

thursday - grilled cheese and tomato soup
salad with yellow tomatoes and homemade blue cheese dressing

friday - taco bar
strawberry salsa

saturday - leftovers

sunday - fetticini alfredo with shrimp
green peppers, grilled zucchini and summer squash

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