Wednesday, April 28, 2010

scalloped potatoes and ham

you will need a cutting board, knife, bowl and crockpot (use crockpot liner to save on clean-up)
yields 8 servings

8 medium potatoes, sliced thin (i leave the skin on, but you can peel)
1/2 onion, minced
1 pound ham, cubed
2 cups shredded colby jack cheese
1 can cheddar cheese soup
1 tablespoons skim milk
lemon pepper and pepper
paprika and crushed croutons (optional)

chop everything, but keep separated. place sliced potatoes in a bowl of water to keep from drying out.

add 1 tablespoons of milk to bottom of crockpot. layer half the potatoes and onion in the crockpot. sprinkle with lemon pepper. cover with 3/4 cup shredded cheese. add half the ham. repeat, except season with regular pepper. pour can of cheese soup on top and spread out.

cover and cook on low for 6-8 hours. stir and sprinkle with remain cheese if desired before serving. garnish with paprika and crushed croutons.

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