Sunday, April 11, 2010

menu planning 4/11-4/17

sunday - scalloped potatoes and ham
steamed broccoli with almonds
banana-kiwi salad

monday - turkey roll-up with cream cheese, raspberry preserves, yellow peppers, lettuce and provolone cheese
green beans with bacon
baked apples with fig newtons

tuesday - left-overs

wednesday - ham, corn and bean soup
cucumber, avocado and smoked salmon tea sandwiches
cottage cheese
pineapple empanaditas

thursday - chicken pesto pizza
battered zucchini sticks
wilted spinach with lemon, curry and coconut milk dressing
frozen grapes

friday - biscuits and gravy (country or chocolate - ?)
goat cheese, red pepper and asparagus souffle
sweet potato pancakes

saturday - crusted parmesan garlic pork chops (good seasonings recipe)
cesear salad
real fruit (and mint) popsicles

sunday - bacon-wrapped filet mignon with blueberry-bourbon barbeque sauce
potato salad
pears baked in riesling with blue cheese

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