Saturday, April 3, 2010

menu planning 4/4-4/10

sunday - spiral-cut honey-baked ham
homemade asiago rolls
cheesy hashbrown casserole
green bean casserole
tomatoes with fresh mozzarella, basil and olive oil
sauteed zucchini and summer squash
sesame broccoli slaw (from 'flat belly diet')
deviled eggs
red, white and blue jello
pineapple
lemon-raspberry mousse squares
pumpkin cinnamon muffins
sugar cookies

monday - easy cheesy broccoli chowder with ham
long-grain rice and black beans
creamy stuffed tomatoes
yogurt
basil cinnamon mandarin oranges

tuesday - orange marmalade chili-rubbed salmon
shrimp, apple and sauerkraut quesadillas
sauteed mushrooms
blackberries
white chocolate pudding

wednesday - egg salad sandwiches
spicy white refried beans
salad with sesame ginger dressing
brussel sprouts
strawberries drizzled with balsamic vinegar

thursday - left-overs

friday - crockpot chicken straganoff with stilton crumbles
roasted butternut squash
bacony barley salad with avocado
peaches

saturday - roasted ricotta risotto
spinach and artichoke dip with pita chips
edamame
raspberries
angelfood cake triffle

sunday - scalloped potatoes and ham
steamed broccoli with almonds
banana-kiwi salad

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