Sunday, April 18, 2010

menu planning 4/18-4/24

sunday - bacon-wrapped filet mignon with blueberry-bourbon barbeque sauce
potato salad
pears baked in riesling with blue cheese

monday - corn and broccoli calzone ( recipe)
zucchini, tomato and provolone bake ( recipe)
salad with walnuts and dried figs in a gorgonzola-honey dressing
honeydew melon

tuesday - hot ham and gruyere sandwiches
brussel sprouts with roasted garlic in browned butter

wednesday - eat out at 'buffalo wild wings' (school fundraiser)

thursday - eat out at 'tacos & salsa'

friday - left-overs

saturday - breakfast burritos (green chili - ?)
ranch potato cubes
pumpkin banana muffins with lemon icing

sunday - grapefruit-mint chicken
cambozola cheese on rosemary crackers
asparagus with prosciutto and pine nuts
cream cheese and mango kolaches

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