Sunday, January 31, 2010

menu planning 2/1-2/7

sunday - 'tokyo joe'-style veggie bowl with brown rice
edamame
cucumbers with sour cream dip
apples

monday - chorizo salad with jicama (recipe from rick bayless)
cheddar corn bread
tangelos

tuesday - caramelized beef kielbasa (bangers)
baked potato topped with (blue) cheesy steamed broccoli
banana pudding with bananas and nilla wafers
chocolate milk

wednesday - potato corn chowder with shrimp
crusty french bread
red plums

thursday - smoked gouda burgers on wheat buns
spagetti squash with salt and pepper, butter, and parmesan cheese
kiwi
raspberry lemonade

friday - leftovers

saturday - eat out at 'namiko's' (sushi)

sunday - grilled cheese and spicy tomato soup
spinach salad with almonds, mandarin oranges, and crasins
grapefruit halves with sugar
homemade ice cream sandwiches

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