Sunday, January 10, 2010

menu planning 1/11-1/17

sunday - pork shoulder roast
cooked carrots
yukon gold baby potatos
cooked pears with havarti cheese

monday - veggie soup (using pork shoulder broth)
french bread
sliced apples

tuesday - pepperjack and bacon stuffed chicken breast
green and wax beans
cottage cheese
oranges

wednesday - blts
spring green salad
blueberries

thursday - leftovers

friday - veggie kabobs
corn on the cob
yogurt
kiwi

saturday - eat out at 'c level'

sunday - ribs
grilled zucchini and squash
corn on the cob
pineapple

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