sunday - pork shoulder roast
cooked carrots
yukon gold baby potatos
cooked pears with havarti cheese
monday - veggie soup (using pork shoulder broth)
french bread
sliced apples
tuesday - pepperjack and bacon stuffed chicken breast
green and wax beans
cottage cheese
oranges
wednesday - blts
spring green salad
blueberries
thursday - leftovers
friday - veggie kabobs
corn on the cob
yogurt
kiwi
saturday - eat out at 'c level'
sunday - ribs
grilled zucchini and squash
corn on the cob
pineapple
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