menu planning 7/15-7/21

sunday - chicken and cauliflower alfredo
grapefruit and avocado salad with poppy seed dressing (one perfect bite)
green salad with grilled leeks and manchego
cottage cheese
watermelon

monday - fried egg sandwich with tomato and mozzarella
edamame and sugar snap peas
pineapple
*linking to www.orgjunkie.com for meal planning monday*

tuesday - eat out at cafe brazil

wednesday - curried chicken pita with pear and cranberries
asiago caesar salad with orange peppers
steamed broccoli
fruit salad
carrot cake cupcakes

thursday - leftovers

friday - fried rice (with bok choy, watercress and scallions)
sweet potato and mushroom salad with feta
cinnamon applesauce

saturday - sauted shrimp and jalapeno tacos
pico de gallo and refried beans
asparagus with creme fraiche mustard sauce and proscuitto
canteloupe

sunday - plum, brie and arugula panini
hummus with carrots, cucumbers and celery
raspberries