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Sunday, February 2, 2014

menu planning 2/2-2/8

sunday - filet mignon
tomato caprese salad
roasted cauliflower
blueberries

monday - eat out at kokoro

tuesday - chipotle raspberry chicken
butternut squash
corn of the cob
peaches

wednesday - kielbasa hobo packets
green and wax beans
cuties
chocolate cake

thursday - leftovers

friday - cranberry meatballs
salad with mushrooms, cucumbers and goat cheese
bananas in milk with cinnamon and sugar

saturday - fajita chicken and pepper pasta
guacamole
edamame
apples with caramel

sunday - pot roast
sweet potatoes and carrots
salad with mandarin oranges
canteloupe

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