menu planning 1/27-2/2

sunday - steak with blue cheese crumbles
bread with dipping oil
sauteed mushrooms
salad
blueberries

monday - eat out at little america
*linking to www.orgjunkie.com for meal planning monday*

tuesday - pasties
asparagus
applesauce

wednesday - leftovers

thursday - pizza muffins (recipe from paleo parents)
salad
cherries

friday - reuben sandwich
whipped gorgonzola dip
broccoli, cauliflower and carrots
mango and peaches

saturday - nachos
black beans and corn
canteloupe

sunday - breakfast burritos
potato gratin
kiwi

menu planning 1/20-1/26

we are going to be spending the weekend with family so the meals are tentative for friday, saturday and sunday.


sunday - chili
cambozola with rosemary crackers
salad
pineapple

monday - eat out at buffalo wild wings

tuesday - bacon, leek and tomato spaghetti
asparagus
honeydew melon
*come home from arizona!

wednesday - apricot almond chicken pita
caprese salad
salad
strawberries with cream cheese dip

thursday - leftovers

friday - pulled pork sandwiches
carrots with ranch
apples with caramel

saturday - chicken tortilla soup
sliced cucumbers and avocado
oranges

sunday - steak with blue cheese crumbles
bread with dipping oil
sauteed mushrooms
salad
blueberries

menu planning 1/13-1/19

we made paninis last week for lunch.  yum!  they take an ordinary sandwich and make it amazing.  for some reason, i am willing to be much more creative with panini ingredients than with sandwich ingredients.  i must have something to do with the crunchy bread.  also, i had a love affair with caprese salad last week.  i am still not over it...


sunday - mustard and basil glazed halibut with lemon
pepper stir-fry with bacon
garlic mashed potatoes
strawberries
yogurt

monday - kielbasa hobo packets
green beans with garlic and bacon
salad with pepitas, craisins and feta
blackberries

tuesday - five-layer dip with smoked cheddar
green peppers, cucumbers and baby carrots
cuties

wednesday - unbreaded chicken parmesan over spaghetti squash
steamed cauliflower
baked apples with caramel sauce

thursday - eat out at stella's

friday - french dip with au jus
marinated mushrooms
caprese salad
kiwi

saturday - leftovers
*fly to arizona!

sunday - chili
cambozola with rosemary crackers
salad
pineapple

menu planning 1/6-1/12

last week = no salmon, no shrimp salad, no ribs.  isn't it too early in the year to be pushing off my menu?  let's see how we do this week.


sunday - ribs
brussel sprouts
apple

monday - salsa chicken
edamame
pears
cottage cheese
*linking to www.orgjunkie.com for meal planning monday*

tuesday - red beans and rice
green beans with parmesan
kiwi

wednesday - eat out at le grand bistro

thursday - beef stew
delice de bourgogne (spreadable brie) with multigrain crackers
caeser salad
blueberries

friday - leftovers

saturday - tortellini with shrimp and red pepper pesto
yellow cherry tomatoes with mozzarella pearls
honeydew melons

sunday - mustard and basil glazed halibut with lemon
pepper stir-fry with bacon
cheesy garlic mashed potatoes
strawberries
yogurt