Sunday, September 12, 2010

menu planning 9/12-9/18

sunday - bacon-wrapped filet
brushetta with shaved parmesan
brussel sprouts
mashed cauliflower
honeydew melon
ice cream

monday - margherita pizza
spinach salad with craisins and almonds
pears
red wine

tuesday - kielbasa hobo packets
ranch-style beans
spicy sweet potato chips
pineapple

wednesday - leftovers

thursday - parmesan-crusted halibut
roasted broccoli and baby red potatoes
green beans with bacon and onions
kiwi

friday - crockpot 'root beer' pulled pork sandwiches with pickles and red onion
cucumber salad
asparagus with lemon zest, feta cheese and tomatoes
cantelope

saturday - gooey baked nachos
yogurt
bananas

sunday - grilled shrimp
mushroom, yellow pepper, zucchini and avocado kabobs
quinoa
strawberries and cream

2 comments:

  1. Do you have a recipe for the kielbasa hobo packets?

    ReplyDelete
  2. sure. thinly slice and place in seperate bowls: 1 kielbasa, 4-5 potatoes, 4-5 large carrots, 1 red pepper and 1 yellow pepper (or any other veggie you think would be tasty). black beans make a great addition.
    preheat oven to 375 degrees.
    make tinfoil 'boats' with one-two teaspoons of butter. allow each person to add as much of each ingredient as they want. close up the top steam of the boat and have person write their initals on side of packet with a permanent marker.
    place boats on a cookie sheet and bake for 20-30 minutes or until the potatoes are soft. serve in packets or dump contents on plates.
    enjoy!

    ReplyDelete

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