Sunday, September 19, 2010

menu planning 9/19-9/25

sunday - grilled shrimp
mushroom, yellow pepper, zucchini and avocado kabobs
quinoa
strawberries and cream

monday - bta sandwich (bacon, tomato, avocado)
corn, edamame, tomato saute with smoked gouda
blueberries

tuesday - blue cheese and dried cherries meatloaf muffins (make extra for a friend who just had a baby)
spagetti squash with butter, salt and pepper
cactus fruit

wednesday - 4-cheese ravioli/tortellini with spinach pesto (football's birthday)
green beans
apples with peanut butter

thursday - honey mustard salmon (recipe from mpf)
salad with sharp cheddar, tomatoes, cucumber and pepperoni
roasted parmesan asparagus
peaches

friday - tomato, mushroom, spinach and feta cheese omelette
baby red potatoes with parsley and butter
toast with raspberry jelly
grapefruit halves

saturday - eat out at 'old spaghetti factory'

sunday - sausage and rice filled butternut squash
baby carrots and green peppers with southwest dip
pears

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