menu planning 4/29-5/5

sunday - mojo cuban pork burritos
baked brie and crackers
grilled zucchini and summer squash
honeydew melon and canteloupe

monday - shrimp and stir-fry veggies
roasted asparagus
plums
homemade ice cream with chocolate chip cookies

tuesday - chili lime and planko chicken strips (kraft dinner kit)
corn on the cob
peaches with cinnamon
cottage cheese

wednesday - skillet chicken parmesan (using parmesan, mozzarella and gouda)
brussel sprouts with toasted cashews
blackberries

thursday - eat out at udi's pizza

friday - baked mostaccioli casserole with pepperoni and green peppers (using condensed cheese soup and mozzarella)
green beans
pear in riesling with blue cheese


saturday - butternut squash soup with bacon and sage (recipe from food for my family)
french bread
couscous with sweet potatoes, kidney beans and gorgonzola
southwest salad
green grapes
carrot cake

sunday - eat out at subway or taco johns

menu planning 4-22-4/28

sunday - peppers stuffed with rice, mushrooms and sharp cheddar
purple cabbage, pea pods and shredded carrots in teriyaki
spinach salad (from the garden)
sliced apples with caramel

monday - eat out at vesta dipping grill
*linking to www.orgjunkie.com for meal planning monday*

tuesday - aztec steak with provolone
sauteed mushrooms and onions
watermelon
milk

wednesday - leftovers

thursday - skinny minnie tortilla soup
carrot sticks, celery and cucumbers with hummus
strawberries
string cheese

friday - bacon-wrapped steak gorgonzola
orange cauliflower
blueberries

saturday - garlic chicken and yellow pepper calzone
salad with almonds, craisins, mandarin oranges and blue cheese
sweet potato fries
apricot halves
yogurt
chocolate cake

sunday - mojo cuban pork burritos
baked brie and crackers
grilled zucchini and summer squash
honeydew melon and canteloupe

menu planning 4/15-4/21

sunday - balsamic vinegar, soy sauce and ginger tuna steaks
stir-fry veggies with squash and zucchini
baked sweet potato
honeydew melon
yogurt

monday - chicken enchiladas
roasted cauliflower
plums
*linking to www.orgjunkie.com for meal planning monday*

tuesday - triscuit pull-apart 'pizza' with broccoli, red peppers and kielbasa
avocado, tomato and cucumber salad with feta
pineapple

wednesday - eat out at lola's

thursday - bacon-wrapped sea scallops in garlic-paprika sauce
baked brie with fig spread
summer squash
tangerine and mango

friday - garlicky hamburger pot pie in phyllo dough
edamame, black bean, garbonzo beans and yellow pepper salad
mandarin oranges

saturday - scalloped potatoes and ham
plum tomatoes with mozzarella and basil
asparagus
strawberry shortcake

sunday - peppers stuffed with rice, mushrooms and sharp cheddar
purple cabbage, pea pods and shredded carrots in teriyaki
spinach salad (from the garden)
sliced apples with caramel

baked brie with fig spread

brie wedge
fig spread (can also use raspberry jam or honey)
package crescents

open crescent package and separate rolls.
cut brie into 8 similar sized pieces and remove most of the rind.
place brie in large area of crescents and cover with a light amount of the fig spread.
roll up crescents, sealing in brie and fig spread.
bake as instructed on crescent package.

menu planning 4/8-4/14

sunday - easter

monday - eat out at pizza hut
*linking to www.orgjunkie.com for meal planning monday*

tuesday - sliced turkey and bacon wrapped in lettuce with guacamole
bbq chips
carrots
grapes
string cheese

wednesday - egg salad sandwich with gouda and tomato
broiled cauliflower with olive oil and parmesan
plums
snickerdoodle salad

thursday - basil thyme garlic chicken
couscous
three bean salad (green, wax and kidney in apple cider vinegar)
blueberries
cottage cheese

friday - leftovers

saturday - feta, tomato and ham egg scramble
toast with blackberry jelly
asparagus
raspberries
milk

sunday - balsamic vinegar, soy sauce and ginger tuna steaks
stir-fry veggies with squash and zucchini
baked sweet potato
honeydew melon
yogurt

menu planning 4/1-4/7

sunday - leftovers

monday - green chili taco chicken
parmesan stuffed artichokes
peas
apricot

tuesday - french onion soup with gruyere
salad with goat cheese, acorn squash and white kidney beans
baby carrots
cherries

wednesday - portabella mushroom burgers
quinoa with corn, edamame and small mozzarella balls
twice baked sweet potatoes with cream cheese and brown sugar
canteloupe

thursday - eat out at ruby tuesday

friday - eggplant parmesan
spaghetti squash in marinara
brussel sprouts
kiwi

saturday - shrimp and orzo with cherry tomatoes, cucumbers, olives, scallions and feta in red wine vinegar
spinach salad with mushrooms, red peppers and sunflower seeds
zuchini fries
grilled ginger brown sugar pineapple

sunday - easter