Friday, April 13, 2012
baked brie with fig spread
fig spread (can also use raspberry jam or honey)
open crescent package and separate rolls.
cut brie into 8 similar sized pieces and remove most of the rind.
place brie in large area of crescents and cover with a light amount of the fig spread.
roll up crescents, sealing in brie and fig spread.
bake as instructed on crescent package.