we have a lot of garden produce to eat this week - green beans, zucchini, tomatoes, raspberries and peaches.
sunday - mediterranean chicken with artichokes and capers
walnut eggplant pate
zucchini fries
golden raspberries (picked from our garden)
monday - brown rice with seared tuna and avocado
salad
tomatoes with mozzarella and basil
sliced pears with walnuts, honey and gorgonzola
yogurt
*linking to www.orgjunkie.com for meal planning monday*
tuesday - leftovers
wednesday - eat out at asti d'italia (to celebrate our anniversary)
thursday - bagel bites with salmon and oven-roasted tomatoes
lemon ricotta kale dip on crackers topped with shrimp
toast points with butter, chives, sliced turkey and smoked gouda
friday - bacon and avocado pizza
mushrooms in butter
cantaloupe and strawberries
saturday - lentil stuffed mini peppers with cheddar
green beans
sliced peaches
toasted baguette with dark chocolate and salt
wine
sunday - tortellini soup
garlic naan
salad
zucchini, red pepper and parmesan saute
raspberries over ice cream
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