sunday - fettuccine (rice or homemade) with melted brie and yellow tomatoes and zucchini
sugarsnap peas with shallots and thyme
raspberry applesauce
monday - eat out at greek tommy's
*linking to www.orgjunkie.com for meal planning monday*
tuesday - asparagus and tomato fritata
gazpacho crab and cucumber salad
three-melon salad
zucchini cupcakes with cream cheese frosting
wednesday - chicken cacciatore with mushrooms and green peppers
white rice with lemon
raw broccoli (dip?)
blueberries
thursday - eat out (evan's birthday)
friday - steak, pear and feta salad
wax and green beans
pumpkin pie
saturday - leftovers
sunday -italian sauasage and artichoke 'spaghetti' (carrot noodles)
roasted cauliflower
grapes
Sunday, September 18, 2011
Sunday, September 11, 2011
menu planning 9/11-9/17
hubby and i are going out of town wednesday to sunday. hubby has a conference in the mountains. fun! any suggestions for gluten-free restaurants in breckenridge?
sunday - pork cutlets with sauteed peppers and beans
shredded carrots, celery, mushrooms and dill over rice
grilled feta with thyme
fresh-picked golden raspberries
monday - paul's smoked ribs (supper with charlie)
red potatoes with tzatziki
grilled veggies
carrot cake salad
pear gorgonzola tart
chenin blanc wine
*linking to www.orgjunkie.com for meal planning monday*
tuesday - leftovers
wednesday - eat out at ?
thursday - eat out at ?
friday - conference buffet
saturday - eat out at ?
sunday - fettuccine (rice or homemade) with melted brie and yellow tomatoes and zucchini
sugarsnap peas with shallots and thyme
raspberry applesauce
sunday - pork cutlets with sauteed peppers and beans
shredded carrots, celery, mushrooms and dill over rice
grilled feta with thyme
fresh-picked golden raspberries
monday - paul's smoked ribs (supper with charlie)
red potatoes with tzatziki
grilled veggies
carrot cake salad
pear gorgonzola tart
chenin blanc wine
*linking to www.orgjunkie.com for meal planning monday*
tuesday - leftovers
wednesday - eat out at ?
thursday - eat out at ?
friday - conference buffet
saturday - eat out at ?
sunday - fettuccine (rice or homemade) with melted brie and yellow tomatoes and zucchini
sugarsnap peas with shallots and thyme
raspberry applesauce
Thursday, September 8, 2011
grilled feta with thyme
you will need heavy-duty tinfoil and a shallow bowl
yields 6 servings
2 6-ounce pieces of feta
2 tablespoons olive oil
1 teaspoon minced garlic
6 sprigs of thyme
pepper
preheat your grill (medium-low).
place feta in the center of a large piece of tinfoil. top with garlic, thyme and pepper. drizzle with olive oil and seal the foil to form a packet.
grill packet until feta is soft in the center, about 17 to 20 minutes. do not overcook (start checking center at 15 minutes). to speed cooking time, you can separate into two packets.
transfer contents of packet (including olive oil) to bowl. serve with grilled pita bread.
yields 6 servings
2 6-ounce pieces of feta
2 tablespoons olive oil
1 teaspoon minced garlic
6 sprigs of thyme
pepper
preheat your grill (medium-low).
place feta in the center of a large piece of tinfoil. top with garlic, thyme and pepper. drizzle with olive oil and seal the foil to form a packet.
grill packet until feta is soft in the center, about 17 to 20 minutes. do not overcook (start checking center at 15 minutes). to speed cooking time, you can separate into two packets.
transfer contents of packet (including olive oil) to bowl. serve with grilled pita bread.
Sunday, September 4, 2011
menu planning 9/4-9/10
family reunion meant lots of weekend drinking. hubby complained that it wasn't as much fun without beer. (beer pong, anyone?) :) has anyone tried a gluten-free beer? impressions?
sunday - eat out at chipolte
monday - eat out at smiling moose deli
*linking to www.orgjunkie.com for meal planning monday*
tuesday - balsamic vinegar halibut with swiss chard and carrots
oil and vinegar crispy potatoes
garden tomatoes with salt
honeydew melon
wednesday - chicken with quinoa, black beans, lime and mint stuffing
cauliflower with melted cambert
gluten-free peach cobbler
thursday - spinach pineapple spring roll (in rice paper) with peanut sauce
asparagus with curry butter and paprika
grapes
friday - eggs benedict over portobello mushrooms
grapefruit and avocado salad with poppy seed dressing (recipe from one perfect bite)
clementines with nutella
saturday - eat out at beau jo's (kids sleepover)
sunday - pork cutlets with sauteed peppers and beans
shredded carrots, celery, mushrooms and dill over rice
grilled feta with thyme
fresh-picked golden raspberries
sunday - eat out at chipolte
monday - eat out at smiling moose deli
*linking to www.orgjunkie.com for meal planning monday*
tuesday - balsamic vinegar halibut with swiss chard and carrots
oil and vinegar crispy potatoes
garden tomatoes with salt
honeydew melon
wednesday - chicken with quinoa, black beans, lime and mint stuffing
cauliflower with melted cambert
gluten-free peach cobbler
thursday - spinach pineapple spring roll (in rice paper) with peanut sauce
asparagus with curry butter and paprika
grapes
friday - eggs benedict over portobello mushrooms
grapefruit and avocado salad with poppy seed dressing (recipe from one perfect bite)
clementines with nutella
saturday - eat out at beau jo's (kids sleepover)
sunday - pork cutlets with sauteed peppers and beans
shredded carrots, celery, mushrooms and dill over rice
grilled feta with thyme
fresh-picked golden raspberries
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