sunday - chicken pot pie
salad with orange peppers, pears, chives and goat cheese
yogurt
nectarines
monday - barbeque chicken pizza on wheat pitas
carrot cake salad
roasted cauliflower
raspberry jello with raspberries and whipped cream
tuesday - crockpot meatloaf with mushroom gravy
brown rice
grilled asparagus
blackberries dipped in chocolate
*wednesday - strawberry and cream cheese stuffed french toast
scrambled eggs with bell peppers and bacon
hashbrowns with hollandaise sauce
cantelope
thursday - leftovers
friday - grilled mahi mahi
sweet potato casserole
broccoli salad
barbequed kiwi kabobs (with kiwi, peaches and pineapple)
saturday - eat out at maggiano's for amy and jenni's birthdays
sunday - cheese enchiladas
chips and salsa
black beans and corn
salad with green onions, dried blueberries, dried cherries and pecans
caramel apples
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several people have emailed me, asking for the carrot cake salad recipe so here it is:
ReplyDelete3 cups grated carrots
1 cup raisins
1/2 cup chopped pecans (or sliced almonds)
1 cup vanilla nonfat yogurt (or use plain and add cream cheese to taste)
1 tbsp brown sugar
1/4 tsp cinnamon
1/8 tsp cloves
1/8 tsp nutmeg
combine carrots, raisins and pecans in a large serving bowl.
combine remaining ingredients in a mixing bowl and mix well.
pour yogurt mixture over carrot mixture in the serving bowl and toss to combine.
serve right away.