Sunday, March 21, 2010

menu planning 3/22-3/28

sunday - crockpot pork chops and gravy
couscous with garlic, yellow squash and zucchini
steamed broccoli
fruit salad

monday - beef roast with banana peppers
baked brie with strawberries and french bread
green and wax beans
kiwi

tuesday - pizza pinwheels
greek pasta salad
yogurt
baby carrots
cinammon applesauce with apple chunks, shredded cheddar and crushed red hots

*wednesday - leftovers

thursday - buffalo chicken chili
salad with bacon bits, tomato, gorgonzola and lemon vinegarette
corn
oranges

friday - fish fry at the catholic church

saturday - eat out at carmine's family-style italian

sunday - mexi-casserole with guacomole
roasted cauliflower
grapes
margaritas!!!
apple pie

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