Tuesday, March 23, 2010

open-faced turkey, pear and mozzarella sandwich

you will need a bread knife, tinfoil and cookie sheet
yields 6 servings

loaf of french bread
2 soft pears, thinly sliced
12 slices of deli turkey
2 cups mozzarella cheese
avocado (optional)

preheat oven to 350. cut bread down the middle lengthwise, opening sandwich. place on tinfoiled cookie sheet for easy clean up. scoop avocado flesh onto each side of the sandwich, spreading in a thin layer (like mustard or mayo). layer turkey, then pear slices. cut each sandwich into thirds. sprinkle shredded mozzarella evenly on top and place in oven until cheese is melted. do not close sandwich back together!

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