Thursday, September 8, 2011

grilled feta with thyme

you will need heavy-duty tinfoil and a shallow bowl
yields 6 servings

2 6-ounce pieces of feta
2 tablespoons olive oil
1 teaspoon minced garlic
6 sprigs of thyme
pepper

preheat your grill (medium-low).

place feta in the center of a large piece of tinfoil. top with garlic, thyme and pepper. drizzle with olive oil and seal the foil to form a packet.

grill packet until feta is soft in the center, about 17 to 20 minutes. do not overcook (start checking center at 15 minutes). to speed cooking time, you can separate into two packets.

transfer contents of packet (including olive oil) to bowl. serve with grilled pita bread.

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