hubby and i are going out of town wednesday to sunday. hubby has a conference in the mountains. fun! any suggestions for gluten-free restaurants in breckenridge?
sunday - pork cutlets with sauteed peppers and beans
shredded carrots, celery, mushrooms and dill over rice
grilled feta with thyme
fresh-picked golden raspberries
monday - paul's smoked ribs (supper with charlie)
red potatoes with tzatziki
carrot cake salad
pear gorgonzola tart
chenin blanc wine
*linking to www.orgjunkie.com for meal planning monday*
tuesday - leftovers
wednesday - eat out at ?
thursday - eat out at ?
friday - conference buffet
saturday - eat out at ?
sunday - fettuccine (rice or homemade) with melted brie and yellow tomatoes and zucchini
sugarsnap peas with shallots and thyme