menu planning 3-31/4-6

sunday - bruschetta with mozzarella and pesto
spinach salad with peppers, cucumbers, blue cheese and cashews
lemon broccoli and cauliflower
broiled asparagus
green beans
scalloped potatoes
grilled pineapple
snicker-apple salad
spiral cut ham
pumpkin pie

monday - apple bourbon porkloin
sliced tomatoes with salt and pepper
blueberry-strawberry salad

tuesday - leftovers

wednesday - baked ziti
garlic bread
salad
pears

thursday - rotisserie chicken tacos

lime-cumin black beans
coleslaw
pineapple
beer

friday - eat out at larkburger

saturday - lemon chicken orzo soup
brussel sprouts
oranges
yogurt

sunday - portobello mushroom burgers with pepperjack cheese
guacamole and chips
corn on the cob
apple pie