Sunday, June 27, 2010

menu planning 6/27-7/3

sunday - camping (eat out at 'the chuckwagon')

monday - crockpot lasagna-spinach pie
brussel sprouts in browned butter
baked cinnamon applesauce

tuesday - steaks on the grill
mushroom, onion, summer squash and pineapple kabobs
romaine salad with avocado, nectarine, goat cheese and sunflower seeds
grapes
carrot cake

wednesday - crockpot cheesy chicken and broccoli over rice
white sweet corn
frozen bananas dipped in chocolate

thursday - left-overs

friday - fried walleye with cucumber and tomato chutney
cinnamon and sugar sweet potato fries
green beans
bread pudding with raspberries and cream

saturday - crockpot shredded beef and veggie tostadas
shredded carrot, jalapeno, black bean, avocado and lime salad
watermelon and feta salad

sunday - tapas plate with marinated chickpeas and roasted pepper spread
edamame
cottage cheese with cucumbers
strawberries

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