Sunday, March 4, 2012

menu planning 3/4-3/10

sunday - leftovers

monday - wild mushroom and rice soup with sausage
crusty bread with chevre
spinach gratin (skinny taste recipe)

tuesday - eat out at grappa bistro for 5280 week

wednesday - reuben
pepper stirfry
macaroni pasta

thursday - eat out at axios estiatiorio for 5280 week

friday - eat out at wine and cheese for 5280 week

saturday - mushroom and monterey jack stuffed pork chops
beet salad
baked potato with sour cream
pineapple with coconut

sunday - chicken taco soup
broiled asparagus
banana with peanut butter

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