Thursday, March 15, 2012

mushroom and green bean cheesy rice

you will need: rice cooker or saucepan with lid, saute pan, can opener, measuring cups, serving bowl, spoon
yields 4 servings

1 cup uncooked rice
1 1/2 cups chicken broth
1 cup water
1 package slice mushrooms
1 tablespoon butter
2 cans green beans
2 cups sharp cheese
pepper

cook rice in chicken broth and water as directed, until liquid is absorbed and rice is tender.  (a rice cooker is great for this.)

while rice is cooking, saute mushrooms.  add green beans and warm through.

transfer mushrooms and green beans to serving bowl.  top with cheese.  add hot rice and stir together.  the heat from the mushroom/green bean mixture and the rice will melt the cheese.

season with pepper as needed.

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