Sunday, September 30, 2012

menu planning 9/30-10/6

sunday - leftovers

monday - baked potato with queso dip
celery with peanut butter
blackberry applesauce

tuesday - mixed fajitas
refried beans with cheddar
sauteed spinach
blueberries

wednesday -mexican crockpot roast
green beans, carrots and peas
honeydew melon
red velvet cake with cream cheese frosting

thursday - eat out at stella's

friday - leftovers

saturday - barbeque orange chicken
quinoa with almonds and green onions
broccoli
mandarin oranges

sunday - loaded baked potato soup
bruschetta with bacon, strawberries, tomatoes, brie and balsamic glaze
salad
canteloupe

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