Sunday, June 9, 2013

menu planning 6/9-6/15

sunday - chili
bruschetta made with pears, bacon, walnuts, red onions, arugula and smoked gouda
baby carrots
canteloupe

monday - five layer dip with lime tortilla chips
cottage cheese
veggie tray
rainier cherries

tuesday - jalapeno crab stuffed portobello mushroom burgers with parmesan
caesar salad
steamed broccoli and cauliflower
honeydew melon

wednesday - orange basil chicken
caprese salad with mozzarella pearls
broiled asparagus
pineapple with a sweetened sour cream dip
sun tea

thursday - pork chops in a maple cranberry glaze
cheesy scalloped potatoes
grilled zucchini and summer squash
apricots

friday - eat out at cafe brazil

saturday - leftovers

sunday - dad's choice 

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