sunday - chili
bruschetta made with pears, bacon, walnuts, red onions, arugula and smoked gouda
baby carrots
canteloupe
monday - five layer dip with lime tortilla chips
cottage cheese
veggie tray
rainier cherries
tuesday - jalapeno crab stuffed portobello mushroom burgers with parmesan
caesar salad
steamed broccoli and cauliflower
honeydew melon
wednesday - orange basil chicken
caprese salad with mozzarella pearls
broiled asparagus
pineapple with a sweetened sour cream dip
sun tea
thursday - pork chops in a maple cranberry glaze
cheesy scalloped potatoes
grilled zucchini and summer squash
apricots
friday - eat out at cafe brazil
saturday - leftovers
sunday - dad's choice
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment