menu planning 6/16-6/22

sunday - dad's choice
(which ended up being chili cheese dogs)

monday - balsamic barbeque chicken
roasted sweet potatoes
corn on the bob
strawberries

tuesday - pesto tomato grilled cheese paninis
brussel sprouts
grapes

wednesday - leftovers

thursday - cheese tray and finger foods

friday - mom's choice (birthday supper)

saturday - eat out at ? (fort collins)

sunday - carne asada tacos
coleslaw
oranges

menu planning 6/9-6/15

sunday - chili
bruschetta made with pears, bacon, walnuts, red onions, arugula and smoked gouda
baby carrots
canteloupe

monday - five layer dip with lime tortilla chips
cottage cheese
veggie tray
rainier cherries

tuesday - jalapeno crab stuffed portobello mushroom burgers with parmesan
caesar salad
steamed broccoli and cauliflower
honeydew melon

wednesday - orange basil chicken
caprese salad with mozzarella pearls
broiled asparagus
pineapple with a sweetened sour cream dip
sun tea

thursday - pork chops in a maple cranberry glaze
cheesy scalloped potatoes
grilled zucchini and summer squash
apricots

friday - eat out at cafe brazil

saturday - leftovers

sunday - dad's choice