Sunday, November 21, 2010

menu planning 11/21-11/27

sunday - eat out at dos chili verdes

monday - apple, walnut and gorgonzola salad
greek yogurt
sugar snap peas
canteloupe

tuesday - chicken cordon blue
halved brussel sprouts with cheese
sauteed summer squash with garlic and orange peppers
kiwi

wednesday - salami, cheese and crackers
veggies and hummus
banana chips

thursday - prime rib and roast turkey
tomato and mozzarella caprese
mushroom stuffing
mashed potatoes and brown gravy
green bean casserole
roasted parmesan asparagus
steamed broccoli, cauliflower and carrots
zucchini, corn and mint salad
raspberry jello
pineapple
rolls
pumpkin pie with whipped cream
pecan pie

friday - leftovers

saturday - eat out at maggiano's

sunday - rueben sandwiches
salad with cucumbers and craisins
blackberries
kettle chips

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