Sunday, November 7, 2010

menu planning 11/7-11/13

sunday - smoked turkey (and swiss) panini (with spinach, sun-dried tomatoes, walnuts, garlic mayo and apples)
creamy red pepper potato soup
artichoke hearts
blueberries

monday - beer cheddar and broccoli soup
cesar salad
raspberries

tuesday - chicken and asparagus skillet supper
summer squash with green onions and tomatoes
edamame
asian pears

wednesday - eat out at mateo

thursday - chorizo and white beans
parmesan and parsley garlic bread
green beans
honeydew melon

friday - mediterranean salmon and noodle bowl
spinach salad with bacon, red onions, olives and feta
pineapple

saturday - leftovers

sunday - kielbasa sausage-fruit kabobs
cambozola and crackers
twice-baked potatoes
grapes

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