Sunday, December 26, 2010

menu planning 12/26-1/1

sunday - turkey and gravy open-faced sandwich
sweet potato pecan casserole
green beans
fruit salad

monday - chicken cordon blue (with swiss)
brown sugar glazed butternut squash
salad with peanut butter dressing and crunchy noodles
peach upside down almond cake

tuesday - creamy asparagus soup
cheesy cauliflower bake
ginger-glazed carrots with slivered almonds

wednesday - flatbread alfredo pizza
scalloped potatoes
broccoli with bacon in a ranch sauce
red grapes

thursday - beef enchiladas
spinach salad with artichoke hearts and mozzarella in a white wine vinegarette
lemon pudding

friday - chicken and dumplings
salad with cucumbers, green peppers and colby jack

saturday - ham, portabella mushroom and spinach crepes (with smoked gouda or feta)
halved brussel sprouts

sunday - halibut over angelhair pasta with asparagus, olives and tomatoes
grilled corn with romano
raspberries in whipping cream

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...