Sunday, January 2, 2011

menu planning 1/2-1/8

sunday - halibut over angelhair pasta with asparagus, olives and tomatoes
grilled corn with romano
raspberries in whipping cream

monday - turkey and gouda sandwiches with green pepper slices
green beans
string cheese
oranges

tuesday - broccoli and fontina cheese soup
garlic bread
sauteed mushrooms
sliced apples with peanut butter

wednesday - garlic lime pork loin
yukon gold potatoes
cooked carrots
cottage cheese
kiwi

thursday - seared scallops with cauliflower, browned butter and basil (recipe from fine cooking)
cheddar jalapenos with chipolte raspberry sauce
zucchini and black beans
pears

friday - leftovers

saturday - goulash
salad with feta, red onions and creamy italian dressing
blue raspberry jello
green grapes

sunday - wheat berry chili
cucumbers in sour cream with paprika
nutella banana wontons

3 comments:

  1. You should let me know how the wheat berry chili is. I want to know!

    ReplyDelete
  2. Yum! I love wheat berry chili! Do you marinate your own garlic lime pork loin or was it preseasoned?

    ReplyDelete
  3. elizabeth, the wheat berry chili was great! it took a little bit more seasoning that 'normal' chili though.
    jennifer, i make my own marinade for the garlic lime pork loin.
    thanks for stopping by!

    ReplyDelete

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