sunday - halibut over angelhair pasta with asparagus, olives and tomatoes
grilled corn with romano
raspberries in whipping cream
monday - turkey and gouda sandwiches with green pepper slices
green beans
string cheese
oranges
tuesday - broccoli and fontina cheese soup
garlic bread
sauteed mushrooms
sliced apples with peanut butter
wednesday - garlic lime pork loin
yukon gold potatoes
cooked carrots
cottage cheese
kiwi
thursday - seared scallops with cauliflower, browned butter and basil (recipe from fine cooking)
cheddar jalapenos with chipolte raspberry sauce
zucchini and black beans
pears
friday - leftovers
saturday - goulash
salad with feta, red onions and creamy italian dressing
blue raspberry jello
green grapes
sunday - wheat berry chili
cucumbers in sour cream with paprika
nutella banana wontons
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You should let me know how the wheat berry chili is. I want to know!
ReplyDeleteYum! I love wheat berry chili! Do you marinate your own garlic lime pork loin or was it preseasoned?
ReplyDeleteelizabeth, the wheat berry chili was great! it took a little bit more seasoning that 'normal' chili though.
ReplyDeletejennifer, i make my own marinade for the garlic lime pork loin.
thanks for stopping by!